Recipe By : CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348
Serving Size : 4 Preparation Time :0:00
Categories : Tvfn
Amount Measure Ingredient -- Preparation Method
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6 Pieces baby bokchoy
2 Tablespoons butter
1/2 red onion (sliced)
1 Teaspoon chopped garlic
1 Teaspoon sugar
Juice of 1 lemon
1 Tablespoon dark soy sauce
1/8 Cup chicken stock
Blanch the baby bokchoy, cut in half lengthwise.
In a medium skillet over high heat, melt the butter. Add onions and garlic
and saute until lightly brown. Remove from heat and place the baby bokchoy on
the skillet, cut side down with the leaves folded underneath. Sprinkle with
sugar, lemon juice, soy sauce and chicken stock.
Bring to a boil and finish in a 300 degree oven for 1/2 hour or until tender.
Remove bokchoy from pan and reduce and mix stock and onion mix to a glaze.
Place on a serving plate and top with glaze.
Yield: 4 servings
