Recipe By : Cooking Live Show #8887
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cilantro Sauce:
1 c Cilantro leaves -- packed
1/2 c Parsley leaves -- packed
1/3 c Scallions -- coarsely chopped
1 cl Garlic
2 ts Lime juice
1/2 c Plain yogurt
1/2 c Sour cream
Salt
Black pepper -- freshly ground
Grilled Vegetables:
4 tb Olive oil
1 cl Garlic -- finely minced
1 tb Ginger -- freshly grated
Cherry tomatoes
Zucchini -- diced 1/2"
Red onion -- quartered,
- separated into
- 3-layer pieces
Red and green bell peppers --
- seeded, diced 1"
Corn on the cob -- cut into
- 1/2" rounds
Baby pattypan squash (optional)
Salt
Black pepper -- freshly ground
Soak 8 wooden skewers in water for 1 hour.
In a food processor combine the cilantro, parsley, scallions, garlic,
and lime juice and puree until finely chopped. Add the yogurt and
sour cream and continue pureeing until smooth. Season to taste with
salt and pepper.
Preheat charcoal grill or grill pan.
In a small bowl stir together the olive oil, garlic and ginger.
Arrange the vegetables on the 12 skewers and baste with the olive oil
mixture. Season with salt and pepper. Grill the vegetables, basting
occasionally, until browned and tender, about 8 to 10 minutes. Serve
with the cilantro sauce.
