Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Canning
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Green beans -- trimmed
1 ts Cayenne pepper
4 cl Garlic
4 Dill sprigs -OR-
1 ts Dill seed -- per jar
2 1/2 c Water
2 1/2 c Vinegar
1/4 c Salt
Pack beans lengthwise into hot jars, leaving 1/4" head space. To each
pint, add 1/4 ts cayenne pepper, 1 clove garlic, and 1 dill sprig.
Combine remaining ingredients and bring to boil. Pour boiling hot
over beans leaving 1/4" head space. Adjust caps. Process both pints
and quarts 10 minutes in boiling water.
