MMMMM----- Recipe via Meal-Master (tm) v8.03

     Title: Chile-Coated Grilled Summer Squash and Zucchini
Categories: Vegetables, Jaw
     Yield: 4 Servings

   1/4 c  Olive oil
     1 T  Minced garlic
   1/4 c  Minced fresh chile pepper of
          Your choice
     2 T  Comino seeds, or 1 T ground
          Cumin
          Salt and pepper to taste
     2 md Zucchini, cut length-wise
          Into 1/2 inch planks
     2 md Summer squash, cut length-
          Wise into 1/2 inch planks

MMMMM----------------------FOR THE DRESSING---------------------------
   1/4 c  Olive oil
   1/3 c  Fresh lime juice
     3 T  Honey
   1/4 c  Roughly chopped fresh
          Cilantro
          Salt and pepper to taste

 Make the dressing: In a small bowl, whisk together all of the
 ingredients and put aside.

 In a medium bowl, combine the olive oil, garlic, chile pepper and
 comino seeds and mix well. Add the squash and zucchini planks and
 toss well so the squashes are completely covered with the mixture.
 Place the squashes on the grill over a medium-hot fire and cook for
 about 3 minutes on each side, or until well browned. Remove the
 squashes from the grill, place on a platter, drizzle with the
 dressing, and serve.

 From The Austin American Statesman  typed by jessann :)

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