1/4 c Olive oil
1 T Minced garlic
1/4 c Minced fresh chile pepper of
Your choice
2 T Comino seeds, or 1 T ground
Cumin
Salt and pepper to taste
2 md Zucchini, cut length-wise
Into 1/2 inch planks
2 md Summer squash, cut length-
Wise into 1/2 inch planks
MMMMM----------------------FOR THE DRESSING---------------------------
1/4 c Olive oil
1/3 c Fresh lime juice
3 T Honey
1/4 c Roughly chopped fresh
Cilantro
Salt and pepper to taste
Make the dressing: In a small bowl, whisk together all of the
ingredients and put aside.
In a medium bowl, combine the olive oil, garlic, chile pepper and
comino seeds and mix well. Add the squash and zucchini planks and
toss well so the squashes are completely covered with the mixture.
Place the squashes on the grill over a medium-hot fire and cook for
about 3 minutes on each side, or until well browned. Remove the
squashes from the grill, place on a platter, drizzle with the
dressing, and serve.
From The Austin American Statesman typed by jessann :)
