Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Pickles, large sour
2 c Sugar
1/2 ts Cloves, whole
1 ea Cinnamon stick
Slice pickles in 1/4 inch slices and cover with the
sugar and spices. Keep in an earthen bowl for 24
hours, stirring frequently. Fill sterilized jars and
seal. Keep in a cool place. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
