*  Exported from  MasterCook II  *

                       Baked Zucchini & Mushrooms

Recipe By     : Mrs. William E.  McClellan
Serving Size  : 6    Preparation Time :0:30
Categories    : To Post                          Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Tbsp          Butter
    1/2  Lb            Fresh Mushrooms -- sliced
    1/2  Tsp           Salt
    1/8  Tsp           Garlic Powder
    1/8  Tsp           Pepper
    1/4  Tsp           Oregano
  1      Lb            Zucchini
    1/4  C             Fresh Bread Crumbs
    1/4  C             Grated Parmesan Cheese
  3                    Eggs

Saute mushrooms in butter until lightly browned and most of liquid has
evaporated.  Stir in seasonings and herbs and set aside.  Wash and peel
zucchini and grate it coarsely.  Combine zucchini with bread crumbs,
cheese, and mushroom mixture.  Spoon into greased 8" square baking
dish.  Beat eggs slightly and pour over zucchini mixture.  Stir slightly
with fork.  Bake uncovered at 325  until set, about 35 minutes.

Serves:  6 to 8

Source:  "Mountain Measures"  --Junior League of Charleston, WV
ed.  1974

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