*  Exported from  MasterCook II  *

                      Braised Celery - James Beard

Recipe By     : Cuisinart Cookbook
Serving Size  : 4    Preparation Time :0:20
Categories    : Low-Fat / Low-Cal                Vegetables
               Tried & True

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      bunches       celery -- sliced
  1      tablespoon    unsalted butter
  2      tablespoons   Dijon mustard
  2      cups          beef broth

Blanch the celery, drain and cool.

When ready to serve, combine broth, butter, mustard and bring to a simmer.

Add celery and heat through. Salt and pepper to taste.

NOTE:

You may need as much as 3 cups broth for this. Chicken stock works too, or a
combination .

                  - - - - - - - - - - - - - - - - - -

NOTES : very good

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.