---------- Recipe via Meal-Master (tm) v8.04

     Title: Grilled Asparagus And Tomatoes With Balsamic
Categories: New, Text, Import
     Yield: 4 servings


      12 oz asparagus, -- trimmed
       6    ripe tomatoes, -- halved
       3 TB olive oil
 :          Salt and pepper
       1    clove garlic, -- minced
       1 TB mustard
       3 TB balsamic vinegar
     1/3 c  olive oil
 :          Salt and pepper

 Heat grill pan over medium high heat. In a large bowl
 toss asparagus with olive oil and salt and pepper.
 Brush tomatoes with remaining olive oil in bowl. Grill
 asparagus and tomatoes, separately until tender but
 not falling apart.

 In a bowl combine garlic, mustard, balsamic vinegar,
 and olive oil with a whisk or handblender. Season to
 taste with salt and pepper. Serve grilled vegetables
 drizzled with vinaigrette.

 Recipe By     :COOK'S CHOICE SEAN & CATHY SHOW #CH1220

                                       Date: Sun, 27
 Oct 1996 20:59:38 -0500

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