Title: Grilled Asparagus And Tomatoes With Balsamic
Categories: New, Text, Import
Yield: 4 servings
12 oz asparagus, -- trimmed
6 ripe tomatoes, -- halved
3 TB olive oil
: Salt and pepper
1 clove garlic, -- minced
1 TB mustard
3 TB balsamic vinegar
1/3 c olive oil
: Salt and pepper
Heat grill pan over medium high heat. In a large bowl
toss asparagus with olive oil and salt and pepper.
Brush tomatoes with remaining olive oil in bowl. Grill
asparagus and tomatoes, separately until tender but
not falling apart.
In a bowl combine garlic, mustard, balsamic vinegar,
and olive oil with a whisk or handblender. Season to
taste with salt and pepper. Serve grilled vegetables
drizzled with vinaigrette.
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
