Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
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3 Lb. fresh English peas or frozen
12 tiny new potatoes
3 Tbsp. butter
2 C. hot milk
3 Tbsp. flour
salt to taste
Cover English peas with water. Simmer 15 minutes
covered. Scrape potatoes, put in separate pot. Cover with
water, simmer until half done. Drain, add potatoes to English
peas. Add 2 cups milk, 2 tablespoons butter. Finish cooking
potatoes until done. Mix 3 tablespoons flour with water. Add
to mixture, add slowly until thick. Salt to taste.
