Recipe By : Parade: Idaho State Journal: 6-27-99
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large red bell peppers
1. Halve, core and seed the peppers. Flatten each half slightly with the
palm of your hand. Line a baking sheet with aluminum foil.
2. Arrange the peppers, skin side up, in a single layer on the baking sheet.
Place under a preheated broiler, about 3 inches from the heat source, and
broil until the skins are charred black. Remove to a paper or plastic bag
and seal well for about 15 minutes to steam the peppers. Slip off the
charred skins and discard.
Per serving: 24 calories, 6g carbohydrates, no protein, no fat, no
cholesterol.
