Recipe By : The First Ever Fiddlehead Harvesters Guide
Serving Size : 1 Preparation Time :0:00
Categories : Fiddleheads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound butter
2 cloves garlic -- pressed
2 cups fiddleheads
juice of one lemon
Steam fiddleheads in petal steamer for 10 - 15 min. Heat butter and
saute garlic gently. Add fiddleheads and continue to saute. Squeeze
juice of lemon over all the cook gently 2-3 min. Season with salt and
pepper.
