Title: Brussels Sprouts in Beer (Rosenkohl in Bier Gedunstet)
Categories: Five, Vegetables, Beer, German
Yield: 2 Servings
1 lb Brussels sprouts; fresh
Beer; to cover
1/2 ts Salt
2 tb Butter
Trim and wash sprouts. Place in a medium-size saucepan
and pour enough beer over them to cover. Bring to a
boil, reduce heat and simmer for 20 minutes or until
tender.
Add more beer if needed, as liquid evaporates. Drain;
add salt and butter.
