1 tb Margarine Or Butter 1 ea Onion; Thinly Sliced
4 oz Mushrooms; 1 can, * 1/2 ts Worcestershire Sauce
1/8 ts Pepper
* Use 1 4-oz can of mushroom stems and pieces.
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Melt margarine in a small skillet. Add onion slices and cook and stir
until tender. Stir in remaining ingredients and heat through. Serve, hot,
over patties.
