Recipe By : Highlands Ranch Herald, 8/8/97, p. 26
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables BBQ/Grill
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Zucchini -- cut 1/2" on bias
1 sm Yellow squash --
- cut 1/2" on bias
1 md Onion -- cut 1/2" slices
1 Red, green, or yellow bell
- pepper -- cut in 2" pieces
2 Roma tomatoes -- quartered
4 oz Fresh button or shiitake
- mushrooms -- cut or whole
Italian dressing or
- teriyaki sauce
Combine all vegetables in a bowl. Toss with dressing or teriyaki
sauce. Marinate 5 to 10 minutes. Grill on a vegetable grill topper or
in a fish basket over hot coals for 5 to 10 minutes. Serve immediately.
