Recipe By : Pillsbury Cookbook, p. 612
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Squash
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
4 c Zucchini or summer squash --
- sliced
3 c Fresh mushrooms -- sliced
1 md Onion -- sliced
1 Celery rib -- sliced
1/2 ts Salt
1/2 ts Thyme leaves
2 md Tomatoes -- quartered
1/4 c Parmesan cheese -- grated
In a large skillet, combine all except tomatoes and cheese. Cover
loosely and cook on medium heat for about 10 minutes or until tender,
stirring occasionally. Add tomatoes and cheese; cook 1 to 2 minutes
or until heated through. Serve immediately.
