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     Title: Corn & Broccoli In Cheese Sauce
Categories: Vegetables, Cheese, Dairy
     Yield: 8 Servings

    16 oz Bag corn; thawed
    16 oz Bag broccoli florets;
          - thawed
     4 oz Velveeta; in cubes
   1/2 c  Cheddar cheese; shredded
10 1/4 oz Can cream of chicken soup;
          - undiluted
   1/4 c  Milk

 In a 4 qt slow cooker, combine the corn, broccoli, and cheeses. In
 a small bowl, combine soup and milk; pour over vegetable mixture.

 Cover and cook on low until heated through, 3 to 4 hours. Stir
 before serving.

 Recipe by Joyce Johnson, Uniontown, Ohio

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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