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Title: Corn & Broccoli In Cheese Sauce
Categories: Vegetables, Cheese, Dairy
Yield: 8 Servings
16 oz Bag corn; thawed
16 oz Bag broccoli florets;
- thawed
4 oz Velveeta; in cubes
1/2 c Cheddar cheese; shredded
10 1/4 oz Can cream of chicken soup;
- undiluted
1/4 c Milk
In a 4 qt slow cooker, combine the corn, broccoli, and cheeses. In
a small bowl, combine soup and milk; pour over vegetable mixture.
Cover and cook on low until heated through, 3 to 4 hours. Stir
before serving.
Recipe by Joyce Johnson, Uniontown, Ohio
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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