MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Potatoes And Vegetables
Categories: Vegetables
     Yield: 1 Batch

     2 lb Red potatoes; cubed
     1 sm Red onion; cut into wedges
     2    Zucchini; thinly sliced
          -lengthwise
     2    Carrots; Diagonally sliced
     4 cl Garlic; up to 5, peeled
          Olive oil; to coat
          Salt and fresh ground
          -pepper; to taste

 Use any vegetable you like. These are the basics. Many times I've
 added green red and yellow pepper to the mix.

 Toss vegetables with olive oil and season with salt and pepper. Spoon
 into shallow roasting pan. Bake at 400 F for 40 to 45 minutes or
 until vegetables are tender, stirring occasionally.

 Recipe FROM: <https://web.archive.org/web/20170327102727/
 http://recfoodcooking.org/sigs/Michael (Dog3)/
 Roasted Potatoes and Vegetables.html>

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