Recipe By :ESSENCE OF EMERIL SHOW #EE2350
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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2 cups milk
2 tablespoons butter
1 teaspoon minced garlic
Salt and pepper
1/2 cup quick grits
3 ounces grated white cheddar cheese
In a sauce pan, combine the milk, butter, and garlic together. Season the
liquid with salt and cayenne pepper. Bring the liquid up to a boil. Whisk
in the grits and cook for about 8 minutes, or until the grits are tender.
Stir in the cheese. Mound the grits in the center of the plate. Lay the
chop against the grits. Spoon the sauce over the chop and garnish with a
pile of parsnips, green onions and peppers.
