*  Exported from  MasterCook  *

                    Zucchini With Leeks And Tomatoes

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Tomatoes                         Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Small         ripe firm tomatoes
                       peeled and quartered
  1      Tsp.          olive oil
  2      Tbsp.         leek (white part only) -- sliced thin
    1/2  Lb.           zucchini -- cut julienne
  1      Dash          cayenne

Scrape pulp from tomatoes. Drain tomatoes on paper
towel. In a medium saucepan, heat 1/2 teaspoon oil over medium
heat. Add leek, cook until tender, about 5 minutes, stir
often. Add zucchini and saute until crisp-tender, 5 minutes.
Sprinkle with cayenne and mix well. Arrange around heated
serving platter. Cover to keep warm. Add remaining 1/2
teaspoon oil to pan. Heat on medium-high and add tomatoes.
Toss until just heated through, 2 minutes. Arrange tomatoes in
center of serving platter, surrounded by zucchini. Serve
immediately.


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