Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables
Amount Measure Ingredient -- Preparation Method
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1 1/2 C. okra -- cut in 1/2 inch
slices
1/2 C. chopped onion
1/2 C. chopped green pepper
2 Tbsp. salad oil
1 Tbsp. sugar
1 Tsp. flour
3/4 Tsp. salt
1/4 Tsp. pepper
3 tomatoes -- peeled and quartered
Cook okra, covered, in small amount of boiling salted
water 10 minutes; drain. Cook onion and green pepper in salad
oil until tender, but not brown. Blend in sugar, flour and
seasonings. Add okra and tomatoes; cook over low heat until
vegetables are hot through, stirring as little as possible.
Makes 4 servings. (Can use one 10 ounce package frozen okra.
Cook according to package directions. One cup of canned
tomatoes may be used in place of fresh tomatoes.)
