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     Title: Collard Greens With Bacon
Categories: Greens' por, Vegetables, Chilies
     Yield: 9 Servings

     2 lb Collard greens
     4 sl Thick-cut bacon; chopped
     1 c  Sweet onion; chopped
     5 c  Chicken broth
     1 c  Sun-dried tomatoes; not
          - packed in oil, chopped
   1/2 ts Garlic powder
   1/4 ts Salt
   1/4 ts Crushed red pepper flakes

 Trim thick stems from collard greens; coarsely chop leaves. In a
 Dutch oven, saute bacon for 3 minutes. Add onion; cook until onion
 is tender and bacon is crisp, 8 to 9 minutes longer. Add greens;
 cook just until wilted.

 Stir in remaining ingredients. Bring to a boil. Reduce heat; cover
 and simmer until greens are tender, 45 to 50 minutes.

 Recipe by Marsha Ankeney, Niceville, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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