---------- Recipe via Meal-Master (tm) v8.05

     Title: Au Gratin Turnips & Potatoes
Categories: Vegetables, Side dish
     Yield: 4 Servings

     4 c  Sliced turnips & potatoes
          - (any combination,)
          - peeled and thinly sliced
     1 md Onion
          - peeled and finely sliced,
     2 tb Melted butter
   1/2 c  Milk
   1/8 ts Grated nutmeg
   1/4 ts Ground white pepper
   1/2 ts Salt
   1/2 c  Grated Swiss cheese

 PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with melted
 butter and place in a 9-inch square or round baking dish. Cover tightly and
 place in preheated oven for 30 minutes. In a small pot on top of the stove
 combine milk, nutmeg, pepper and salt and bring to a boil. Immediately
 remove from heat. Remove turnip-potato mixture from the oven, remove cover
 and mix in half the cheese. Pour the milk over the potatoes and sprinkle
 with remaining cheese. Replace in oven, uncovered, another 20 to 25
 minutes. If the gratin is golden brown, it's ready to serve. If not,
 preheat broiler. Place gratin under broiler about 3 minutes to brown top
 before serving.

 MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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