* Exported from MasterCook *
Stir-Fried Vegetables
Recipe By : Bon Appetit, April 1998
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Peas Stir-Fry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tb Vegetable oil
4 oz Green beans -- cut into 2"
- pieces
4 sm Carrots -- peeled, cut into
- matchstick-size strips
1 Red bell pepper -- cut into
- matchstick-size strips
Heat oil in large skillet over medium-high heat. Add vegetables and
saute until crisp-tender, about 8 minutes. Season to taste with salt
and pepper.
Restaurant: Bistro 1401; Plano TX
MC formatted by Barb at Possum Kingdom using MC Buster & SNT
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