Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Unsalted butter
4 md Potatoes -- cubed
1 c Carrot sticks -- 1-1/2" long
1/2 c Onions -- chopped
1/2 c Green pepper strips -- half the
- length of the strips
1/2 c Frozen green beans -- thawed
1 ts Instant chicken bouillon
- granules
1 ts Dill weed
1/2 ts Salt
Melt butter in pot. Add chicken bouillon and dill weed. Stir well.
Add carrots, potatoes, and onions. Cook a few minutes on medium-low.
Add all other ingredients and cook until done.
