Recipe By : Key Gourmet CD Rom
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can small English peas --
- drained
1 Can white hominy -- drained
1 Can French style green beans --
-drained
1/2 c Celery -- diced
1/2 c Onion -- up to 1 c, chopped
1/2 c Green onion -- chopped
1 c Sugar
1 ts Salt
1/2 ts Pepper
1/2 c Vegetable oil
3/4 c Vinegar
Combine vegetables, tossing lightly. Combine remaining ingredients in
a medium saucepan; bring to a boil over low heat, stirring
occasionally. Pour over vegetables, stirring gently to blend well.
Cover and refrigerate 24 hours.
