Recipe By : Pat Hanneman 07/26/98(Sun)
Serving Size : 2 Preparation Time :0:10
Categories : Vegetables <T>
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Amount Measure Ingredient -- Preparation Method
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2 baby bok choy
each 6-to-8-inches long
1 tablespoon orange zest -- julienne or grated
1/4 teaspoon ginger infused sesame oil
OR minced ginger -- to taste
Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single
layer on a rack in a steamer, cut side up. Sprinkle with the orange zest
and put a portion of the ginger-oil on the heart of the vegetable. Cover
and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest.
