MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Root Vegetables
Categories: Vegetables, Herbs
     Yield: 16 Servings

     2 c  Pearl onions
     2 lb Red potatoes; in 1/2" pieces
     1 lg Rutabaga; peeled, in 1/2"
          - pieces
     1 lb Parsnips; peeled, in 1/2"
          - pieces
     1 lb Carrots; in 1/2" pieces
     3 tb Margarine; melted
     3 tb Olive oil
 4 1/2 ts Dried thyme
 1 1/2 ts Salt
   3/4 ts Coarse ground pepper
    20 oz Brussels sprouts (2 pkg);
          - thawed
     4 cl Garlic; minced

 In a Dutch oven or large kettle, bring 6 cups water to a boil. Add the
 pearl onions; boil for 3 minutes. Drain and rinse with cold water;
 peel.

 In a large roasting pan, combine the onions, potatoes, rutabaga,
 parsnips, and carrots. Drizzle with butter and oil. Sprinkle with
 thyme, salt, and pepper; toss to coat.

 Cover and bake at 425 F/220 C for 30 minutes. Uncover; stir in
 brussels sprouts and garlic. Bake, uncovered, for 50-60 minutes or
 until vegetables are tender and begin to brown, stirring occasionally.

 Recipe by Cathryn White, Newark, Delaware

 From: http://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM