---------- Recipe via Meal-Master (tm) v8.05

     Title: Rutabaga with Honey and Mint
Categories: Side dish, Vegetables
     Yield: 4 Servings

     1 sm Rutabaga, peeled and cut in
          -strips
   1/4    To 1/3 cup butter
     2 tb Honey
   1/4 c  Chopped fresh mint leaves
          Pepper to taste

 Cook rutabaga in boiling, salted water until tender.
 Drain.  Toss with butter, honey, chopped mint and
 pepper.  Serves 4-6   Typed in MMFormat by
 [email protected]  Source: Good Friends Cookbook

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