---------- Recipe via Meal-Master (tm) v8.05

     Title: Sweet Pepper Saute
Categories: Side dish, Vegetables
     Yield: 4 Servings

     1 tb Olive oil
     1 cl Garlic, minced
     1    Sweet red pepper, julienne
     1    Sweet yellow pepper,julienne
     1    Sweet green pepper,julienne
     2 ts Balsamic vinegar
          Salt and freshly ground
          -black pepper to taste

 Heat olive oil and garlic in a heavy fry pan or wok
 over medium to medium-high heat.  Do not let garlic
 burn.  Add julienne peppers all at once; saute quickly
 just until tender, but still crisp.  Add balsamic
 vinegar, salt and pepper.  Serve immediately or at
 room temperature. Serves 4   Note:  Good as a
 vegetable or as a condiment.  Good on roast beef or
 chicken sandwiches, over a hamburger or tossed into a
 green salad. Typed in MMFormat by [email protected]
 Source: Good Friends Cookbook.

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