MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Harvard Beets
Categories: Vegetables
     Yield: 6-8 Servings

     3 c  Sliced raw beets
   1/2 c  Sugar
     1 tb All-purpose flour
   1/2 c  White vinegar
   1/2 ts Salt
     2 tb Butter

 In a saucepan, place raw beets and enough water to cover.
 Cook until tender, about 15-20 minutes. Drain, reserving
 1/4 cup liquid.

 In another saucepan, combine sugar, flour, vinegar and
 reserved beet juice. Cook over low heat until thickened.

 Stir in beets, salt and butter. Simmer for 10 minutes.

 Recipe By: Stella Quade, Carthage, Missouri

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