Recipe By : Cooking Live Show #CL8869
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bunch (about 1 1/2 pounds) broccoli rabe
-- rinsed, thick ends
-- of stems
trimmed -- cut into 2-inch
-- lengths
salt to taste
2 tablespoons extra-virgin olive oil
1 garlic clove -- cut into thin
-- slivers
1 pinch red hot pepper flakes
Fill a large wide saucepan with water; heat to boiling. Add the
broccoli rabe and salt; boil until tender, 6 to 8 minutes. Drain
immediately. Wipe the pan dry. Add the oil, garlic and red pepper
flakes to the saucepan. Heat over low heat, stirring, until warmed
and garlic begins to sizzle, about 5 minutes. Stir the broccoli rabe
into the warm oil to coat. Serve at once.
