*  Exported from  MasterCook  *

              Asparagus With Mushrooms And Fresh Coriander

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         fresh asparagus
    1/2  pound         mushrooms -- sliced (2 cups)
    1/2  teaspoon      salt
  4      tablespoons   chopped -- fresh coriander
  2      tablespoons   butter
  2      tablespoons   chopped shallots
  1                    freshly ground black pepper

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a
vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on
diagonal into 1 inch pieces. Melt butter in a non stick frying pan.  Add
mushrooms and cook over high heat, tossing and shaking, until mushrooms are
lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute.
Add shallots, salt and pepper. Sprinkle with coriander.  Cook for 30 seconds.





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