---------- Recipe via Meal-Master (tm) v8.04

     Title: VEGETABLES AND SIDE DISHES
Categories: Christmas, Vegetables, Ethnic, Holiday, Polish
     Yield: 6 servings

     1    Cabbage
          Flour
          Onion mixture
          Mushrooms, optional
   1/2 c  Yellow split peas

 CABBAGE:

 Shred and scald cabbage as for pirohi filling. Fry in
 oil until golden brown. Cook peas until tender. Mash
 until they are the consistency of butter. Mix all
 ingredients together. Cook together in pot or frying
 pan. Season to taste.

 PEARL BARLEY AND BUCKWHEAT BARLEY

 Boil until done. Drain. Add onion mixture

 RICE:

 Cook until tender. Add chicken broth and onion
 mixture. Place in oven and bake until blended.

 POTATOES:

 Potatoes 2 slices white bread 2 slices rye bread Onion
 mixture

 Peel potatoes. Cook in salted water until tender but
 firm. Toast bread and grind. Pour onion mixture over
 potatoes and roll or shake in bread crumbs.

 LIMA BEANS and GREEN BEANS

 Cook dry beans separately until tender. Drain and
 season to taste.

 From The Cookie Lady's Files

 Posted by COOKIE.LADY [Cookie] on Mar 16, 1993

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