---------- Recipe via Meal-Master (tm) v8.02

     Title: MARINATED VEGETABLES
Categories: Appetizers, Low-fat
     Yield: 4 servings

     2 c  Fresh Broccoli
   3/4 c  Carrots, cut diagonally
     1 c  Celery, cut diagonally
   1/2 c  Red pepper, sliced
   1/4 c  Pitted olives*
     1 cn 14-oz, artichoke hearts, in
          -water
   1/4 c  Fat-free Italian Dressing
   1/8 ts Red pepper

 Steam broccoli and carrots till crisp; rinse in cold water to stop the
 cooking process.  Toss broccoli, carrots and remaining veggies in a large
 bowl.  Add dressing and red pepper and toss again.  Chill a few hours;
 serve on a large platter.

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