Recipe By : Vinny's Ten-O-Three Cafe
Serving Size : 6 Preparation Time :0:00
Categories : New Formats
Amount Measure Ingredient -- Preparation Method
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1 pound cleaned & trimmed green beans
1/2 pound carrots, peeled & sliced into 1/4" slices
3 cloves garlic -- minced
1 tablespoon Italian seasoning
1 tablespoon unsalted butter
2 tablespoons olive oil, extra virgin
1/2 teaspoon salt
1/4 teaspoon black pepper
Steam or blanch green beans and carrots 1-2 minutes or until slightly soft.
Set aside. Place olive oil in a large skillet over medium heat. Add garlic
and saute minutes. Add prepared green beans and carrots, tossing to coat
vegetables in oil. Add italian seasoning and butter. Saute 5-8 minutes.
Add salt and pepper. Place in 1 1/2-quart container. Serve hot or cool,
cover and refrigerate to serve as a cold salad or side dish. Serves 6-8.
