Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-LISA HLAVATY FDGN81A
1/4 c Butter or margarine
1 Red pepper -- cut in strips
1 c Celery hearts -- sliced
1 bn Asparagus -- diagonally sliced
1 Zucchini -- thinly sliced
1/2 lb Mushrooms -- sliced
3/4 ts Seasoned salt
1/4 ts Dried basil and thyme leaves
1/4 ts Coarsely ground black pepper
In a large skillet or wok, melt butter over medium
heat. Add red pepper, celery and asparagus. Stir fry
about 3 minutes. Add zucchini, mushrooms and
seasonings. Use more butter, if necessary. Stir fry 2
minutes longer. Serve hot. Many be halved or doubled.
