Title: Pan Roasted Turnips with Poppy & Paprika (Mm)
Categories: Italian, Side dishes, Vegetables
Yield: 4 Servings
2 lb Turnips, cleaned; quartered
4 tb Butter
2 tb Poppy seeds
1 tb Paprika
4 tb Red wine vinegar
Salt and pepper to taste
Season turnips with salt and pepper. In a large oven-proof saute
pan, heat butter until starting to brown. Add turnips and toss to
coat well. Add poppy seeds and saute until light golden brown,
about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar
and cook until evaporated, 4 to 5 minutes, remove from heat and
serve.
