Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
225 g Mange-tout, topped & tailed
2 tb Olive oil
25 g Pine nuts
-- browned under the grill
Sea salt
A simple stir-fry of mange-tout with browned pine nuts
combines two lovelyflavours and mouth-wateringly
crunchy textures.
Stir-fry the mange-tout in the hot oil for 3-4 minutes
until tender but still slightlycrisp. Add the browned
pine nuts, stir together, and season with a little sea
salt. Serve immediately.
