*  Exported from  MasterCook  *

                       MANGE-TOUT WITH PINE NUTS

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
225       g            Mange-tout, topped & tailed
  2       tb           Olive oil
 25       g            Pine nuts
                       -- browned under the grill
                       Sea salt

 A simple stir-fry of mange-tout with browned pine nuts
 combines two lovelyflavours and mouth-wateringly
 crunchy textures.

 Stir-fry the mange-tout in the hot oil for 3-4 minutes
 until tender but still slightlycrisp. Add the browned
 pine nuts, stir together, and season with a little sea
 salt. Serve immediately.

 Copyright Rosamond Richardson 1996

 Meal-Master format courtesy of Karen Mintzias



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