*  Exported from  MasterCook  *

                    GREEN BEAN AND MUSHROOM STIR-FRY

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Olive oil
    1/2   c            Onion -- thinly sliced
  2                    Garlic cloves -- minced
  2 3/4   lb           Frozen whole green beans*
    1/2   lb           Mushrooms -- stemmed
                       And quartered (reserve stems
                       For
                       Another use)
  4       ts           Dried basil
  3       tb           Soy sauce
    3/4   ts           Salt
    1/4   ts           Pepper
  2       tb           Dry sherry
    1/4   c            Chicken stock
  2       ts           Cornstarch
                       Dissolved in 4 teaspoons
                       Water
  3       md           Tomatoes -- cut in wedges
                       (Romas work well in the
                       Winter months)
  3       tb           Parmesan cheese -- freshly
                       Grated

 Heat the oil in a large skillet. Add the onion and
 garlic, and toss briefly Add the green beans,
 mushrooms, basil, soy sauce, salt, pepper, dry sherry
 and stock. Cover and cook until the beans are heated
 through, about 8 minutes stirring occassionally. Add
 the dissolved cornstarch and heat until thickened.
 Toss in the tomato wedges and Parmesan cheese,
 stirring just to combine. Serve immediately.
 Notes:*"During our "0ff-season" we never know from one
 day to the next whether we will have 2 or 10 for
 dinner. Since we are forty miles from the nearest
 large market, we try to keep products on hand that can
 easily be converted into an interesting vegetable dish
 ~ such as good quality frozen whole green beans, peas,
 or spinach." Serves 4 to 6. Typos by Brenda Adams
 <[email protected]> Posted to mc-recipe 9/11/96
 Source: Thyme and the River, Recipes from Oregon's
 Steamboat Inn

 Recipe By     :

 From: [email protected] (Anita A. Matejkadate: 96-09-09
 23:43:38 Edt



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