Recipe By : Unknown
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 Pat Butter
1 Med Onion -- fine chopped
2 C Cabbage, Boiled -- Shredded
2 C Potatoes -- mashed
Heat butter in large skillet & fry onion over low heat for 5 min or
till softened. Add cabbage (should be boiled for 15 minutes
previously) & stir over low heat for 2 min. Fold in mashed potatoes
till well blended. Press mixture lightly with back of spoon to form
large pancake. Cook for 5 min till browned lightly. Turn & brown 2nd
side 5 min.
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