Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Eggplant Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Eggplant
1 Can tomato -- with juice
1 Can garbanzo beans
1/2 c Rice -- uncooked
2 cl Garlic -- crushed
1/2 ts Oregano
3 tb Dried onions
1/8 ts Red pepper
Peel and cut eggplant into 1/2" cubes. Place in microwaveable dish
and cook on high for 2 minutes.
Spray rice cooker with nonstick spray. Pour juice from tomatoes into
measuring cup; add enough water to make 1-1/3 c liquid. Pour liquid
into rice cooker and add eggplant and all remaining ingredients.
Cover and cook until rice cooker turns off, about 20 minutes.
