---------- Recipe via Meal-Master (tm) v8.02

     Title: SPRING VEGETABLES IN A PARCEL
Categories: Vegetarian, Vegetables
     Yield: 2 servings

   325 g  Baby vegetables

----------------SUGGESTIONS FOR VEGETABLES----------------
          New potatoes
          Courgettes
          French beans
          Asparagus tips
          Carrots
          Cauliflower
          Sweetcorn
37 1/2 g  Toasted hazelnuts, chopped
     2 tb Extra virgin olive oil
   1/2 tb Balsamic vinegar
     2 tb Chopped fresh herbs

-------------------SUGGESTIONS FOR HERBS-------------------
          Basil
          Chervil
          Chives
          Tarragon

 1. preheat the oven to 200C/400F/Gas 6. Cut circles of
 baking
    parchment (one for each serving), 30cm in diameter,
 and make
    a fold down the centre.

 2. Trim the vegetables and cut any larger ones into
 similar sized
    pieces. Divide between the paper circles and
 scatter with
    hazelnuts. Mix the oil, vinegar, herbs and
 seasoning and sprinkle
    over the vegetables.

 3. Fold over the paper to enclose the vegetables and
 crimp the edges
    together to seal. Place on a baking sheet and bake
 for 25-30 minutes
    until the vegetables are tender.

 Serve with the paper just open, accompanied by lemon
 tagliatelle.

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