Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Rice
1/4 ts Salt
2 c Water
6 tb Oil
2 tb White wine vinegar
2 tb Soy sauce
1/4 ts Pepper
1/4 ts Turmeric
1/4 lb Spinach
1/2 c Green onion -- sliced
4 sl Crisp bacon -- crumbled
Simmer rice, covered, in salted water until rice is done. Drain.
Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm
rice. Tear the spinach into small pieces. Toss spinach, onion, and
bacon into the rice.
