Recipe By : Vegetarian Times
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Sweet, crisp apples
2 lb Potatoes
2 ts Peanut oil
Salt and pepper
1 Red onion -- chopped
Nutmeg
Preheat the oven to 350 F. Core and thinly slice the apples; thinly
slice the potatoes. Heat oil and coat the bottom and sides of a
large, cast-iron skillet. As neatly as possible; place a layer of
potatoes in a spiral fashion, using half the potatoes.
Sprinkle with salt, pepper, and half the onion. Place a layer of
apples slices. Repeat the layering. Grate some nutmeg on the top and
press the mixture down with a plate. Remove the plate and bake until
the apples are temder and potatoes are crisp and borwn, about 35 to
40 minutes. Allow to cool for 10 minutes before cutting into wedges
to serve.
