Recipe By : GRIT -- APRIL 6, 1997
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds ripe tomatoes
1 pound okra
1 cup diced onion
1/4 cup butter
1 teaspoon salt
1/4 teaspoon pepper
Cut stem from the tomatoes. To peel, place tomatoes one at a time in
boiling water for 15 seconds; remove from water, and pull off the peel.
Slice peeled tomatoes; set aside. Trim stem from okra, and cut in
bite-sized pieces. In a saucepan over medium heat, combine tomatoes,
okra, onion, butter, salt and pepper. Bring mixture to a boil. Reduce
heat, and simmer, uncovered, 30 to 40 minutes or until some of the liquid
has evaporated, leaving a thickened sauce. Makes 6 servings.
MasterCook formatted by Ethel Snyder.
