Title: Oriental Pea Pods and Carrots
Categories: Vegetables, Oriental
Yield: 2 servings
1/4 c Water 2 ts Water
1 tb Soy Sauce 3 oz Frozen Pea Pods
1 ts Cornstarch 2 tb Broken Walnuts
1 x Dash Crushed Red Pepper 1 ts Butter or Margarine
1 ea Med. Carrot *
* Medium Carrot should be thinly sliced on a diagonal cut (bias).
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In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and
crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2
minutes or till thickened and bubbly, stirring every 30 seconds. Place
the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook,
covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot,
pea pods, and walnuts; add butter or margarine. Micro-cook, covered, on
100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
Toss with the soy sauce mixture.
