---------- Recipe via Meal-Master (tm) v8.01

     Title: Oriental Pea Pods and Carrots
Categories: Vegetables, Oriental
     Yield: 2 servings

   1/4 c  Water                               2 ts Water
     1 tb Soy Sauce                           3 oz Frozen Pea Pods
     1 ts Cornstarch                          2 tb Broken Walnuts
     1 x  Dash Crushed Red Pepper             1 ts Butter or Margarine
     1 ea Med. Carrot *

 *    Medium Carrot should be thinly sliced on a diagonal cut (bias).
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 In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and
 crushed red pepper.  Micro-cook, uncovered, on 100% power for 1 to 1 1/2
 minutes or till thickened and bubbly, stirring every 30 seconds.  Place
 the carrot in a 20-ounce casserole.  Sprinkle with 2 t water.  Micro-cook,
 covered, on 100% power for 2 1/2 minutes.  Drain.  Toss together carrot,
 pea pods, and walnuts; add butter or margarine.  Micro-cook, covered, on
 100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
 Toss with the soy sauce mixture.

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