*  Exported from  MasterCook  *

                          Ratatouille Nicoise

Recipe By     : Cooking Live Show #CL8880
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetable

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3  cup           olive oil
  2                    or more garlic cloves -- peeled and chopped
  1      large         onion -- sliced
  2                    zucchini -- well scrubbed
  1      small         eggplant
  3      tablespoons   flour
  2                    green peppers -- seeded and cut in
                       -- strips
  5                    ripe tomatoes -- peeled and sliced
                       salt and freshly ground pepper -- to taste
  1      tablespoon    capers

Heat oil in a large skillet, add the garlic and onion and saute until the
onion is transparent. Meanwhile, slice the squash and peel and cube
eggplant. Flour the pieces lightly. Add the squash, eggplant and green
peppers to the skillet, cover and cook sl owly about one hour. Add the
tomatoes and simmer, uncovered, until the mixture is thick. Season with
salt and pepper. Add the capers during the last fifteen minutes of
cooking. Serve hot or cold.
Yield: 5 to 6 servings
By "Angele and Jon Freeman" <[email protected]> on May 12, 1997


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