Recipe By : Nathalie Dupree, Cooks, TVFN, 1996
Serving Size : 4 Preparation Time :0:10
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tb Olive oil
2 c Green garden peas -- shelled
3 Green onions with stems --
- chopped
Salt
Black pepper -- freshly ground
3 ts Fresh basil -- finely chopped
3 tb Parmesan cheese -- grated
Hot pepper
Heat the olive oil in a large frying pan. Add the peas and green
onions and saute 2 to 3 minutes. Add salt and pepper to taste. Add
the optional basil, cheese and/or hot pepper flakes to taste. Cover
the pan for 1 minute for young peas, longer for older ones. Serve
hot.
