Recipe By : COOKING LIVE SHOW #CL8730
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables Cooking Live
Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
1 tablespoon pine nuts
1 large garlic clove -- sliced
1/2 fennel bulb trimmed and
cut lengthwise into 1/4 inch slices
1 teaspoon fresh lemon juice
1/2 head radicchio -- cut in 1" pieces
In a 10-inch non-stick skillet heat oil over moderately high heat
until hot but not smoking and saute pine nuts, stirring, until
golden.
With a slotted spoon transfer pine nuts to paper towels to drain.
In skillet cook garlic over moderate heat, stirring until golden and
with slotted spoon discard. Add fennel to skillet and cook, stirring
until golden, about 2 minutes. Add lemon juice and salt and pepper
to taste and cook until fennel is crisp-tender. Stir in radicchio and
saute mixture over moderately high heat, tossing with two wooden
spoons, just until radicchio is wilted and tender. Add pine nuts and
season with salt and pepper.
Yield: 2 serving
