------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Oriental Pea Pods And Carrots
Categories: Oriental Vegetables
Servings: 2
1/4 c Water
1 T Soy Sauce
1 t Cornstarch
1 x Dash Crushed Red Pepper
1 ea Med. Carrot *
2 t Water
3 oz Frozen Pea Pods
2 T Broken Walnuts
1 t Butter or Margarine
* Medium Carrot should be thinly sliced on a diagonal cut (bias).
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In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and
crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2
minutes or till thickened and bubbly, stirring every 30 seconds. Place
the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook,
covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot,
pea pods, and walnuts; add butter or margarine. Micro-cook, covered, on
100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
Toss with the soy sauce mixture.
